Among many people's favorite fruits, we can highlight the apple. She, in turn, has been known for a long time, after all, it was the forbidden fruit in the Bible and also the one poisoned by witches in several stories. However, did you know that there are several of them on the market? Yep, it's not just the glossy red ones. Below we detail some varieties of apples.
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If you are from the team you love apples, you will definitely love to know that there are several options for your consumption. Have you ever thought this was possible? Well, below we will talk about each one of them.
Ambrosia
Discovered in British Columbia, it has a pink color and is considered one of the most beautiful. Its juice resembles the taste of honey and the aroma is very different from the others.
Arkansas Black
Originally from the state of Arkansas, it has a color that resembles wine. As it matures, the color gets darker. Its taste is very sour and tasty.
braeburn
They discovered in New Zealand one of the most common species. Your juice it has a more sweet and spicy flavor. Their peels have red and orange stripes.
Calville Blanc d'Hiver
Originally from France, they are great for preparing desserts. Their rinds are green with a little red, but when young they are more yellowish. The juice is quite sour.
cameo
Considered new on the market, it was discovered in Washington. They are very juicy and usually the ideal is to eat them still fresh. Although the color is red, it is not very vibrant.
fuji
Originally from Japan, its color is light red with some yellow touches. They are very sweet and the acidity is almost non-existent. They can be used for various preparations, as their thick shell allows their durability to be great.
Gala
Discovered in Canada, it has the bark very thin, with a mixture of red and yellow colors. The flavor has a touch of vanilla and is great for use in various preparations.
Argentina (Red Delicious)
Originally from Peru, its flavor is very similar to that of melon. In addition, the taste of the peel is very bitter and, therefore, people do not eat it. In salads, they are delicious.
