The 5 best ingredients for preparing meat

There is nothing better than a dish with a good tasty cut of meat as the main dish. However, it is necessary to invest in good combinations of ingredients to prepare meat that will make all the difference when eating the meal. Check here the main combinations that will surely raise the level of your food.

Read more: The best wine options to pair with meats

What to put in the meat?

There are different options for what to put on the meat, some of which will serve as a seasoning, others as a base for a sauce, in addition to side dishes. Anyway, they are all great for turning your regular dish into a restaurant menu option, check it out:

Wines – For sauces

No one deserves dry meat without a sauce to intensify the flavors of the dish. In that case, a great option is to turn to wines, which are traditional in the preparation of some meats. However, pay attention to which wine option best matches the cut you have chosen.

Mustard – As a sauce

Nothing better than eating good meat with a well-prepared mustard sauce. But it is worth mentioning that here we are not talking about these industrial mustards, but those we make at home. These will go very well especially with grilled or fried meats.

Rosemary – As a seasoning

Another tradition in the kitchen is to use fresh herbs as seasoning for the preparation of meats. Among the various options, rosemary is certainly one of the most special ones that you can use. It even goes very well in finishing the dish, being able to deposit a branch over the steak after it is ready.

Mushrooms – As a side dish 

Don't know what to serve that tasty meat you prepared with? In that case, you can resort to mushrooms, whose texture goes very well with the textures of meat. Also, you don't need much, just sauté them with a little butter and they're ready!

Onion and Garlic – As a seasoning

Finally, we need to mention those that are most indispensable when preparing good meat: Onion and garlic! These ingredients are as essential for a meat to be delicious as salt itself and just add a little for the flavors to be absorbed into the dish. Not to mention the delicious aroma that the food gets when you add garlic and onion!