The World Steak Challenge, a culinary event focused on judging beef, took place this time at Fire Steakhouse and Bar in Ireland. The programation cultural consists of judging meats from all over and electing, among other prizes, the best loin eye, rib eye, fillet steak and grain-fed. The most important award is the best steak in the world. Japanese beef, Wagyu, took home the top spot. Know more.
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The event, which had judges from different nationalities, announced that the steak in question would be the winner only in the main category but also in two others: ''Best sirloin in the world'' and ''Best grain-fed food in the world''. world''. From the judges' ratings, it was rated as "soft, buttery and melt-in-your-mouth".
The company that produced the steak, Starzen Co, was concerned with all stages of preparation of the delicacy. It came from a 30-month-old cow raised in a hot climate with plenty of access to fresh water on an island. This resulted in an A4 steak, that is, with an ultra-premium quality.
Wagyu beef is so named because it is produced from Japanese Wagyu beef, yet it is exported across the globe. The Australian beef company Jack’s Creek also participated in the event and was the winner of the “Best Rib Eye in the World” award.
To produce it, they took care of a purebred cow that was slaughtered at 32 months old and fed exclusively on grain. Jack’s Creek has a long history of awards. In 2021, for example, it received three awards:
