Tips on how to clean the AirFryer without damaging it

A AirFryer it really came to stay: at the beginning it was still an expensive technology and restricted to those who could afford it, but nowadays several brands produce it and at a much more affordable price.

However, we must pay attention to its cleaning and maintenance, because, like all appliances, we must ensure that it lasts a long time and is worth the investment. So, if you want to know the benefits and how to clean your AirFryer without damaging it, then keep reading!

Main functions of AirFryer

Among its functions, the most enchanting one is the fact of making “fried” foods, but without using a drop of oil, and this brings several benefits, such as:

• You don't need to buy the oil to prepare the recipe;
• It's no problem for you to dispose of dirty oil correctly;
• It preserves your health because it avoids the consumption of this fat;
• It doesn't dirty the pan or the entire kitchen with frying fat.

care

Thinking about its longevity, we must take certain precautions, such as:

• Plug in only when in use;
• You don't need to wash it every time you prepare something, but it's important to pass a paper towel on the internal parts to remove leftovers and fallen pieces;
• Whenever you turn it on, do not leave anything on top of the equipment or on its sides, as well as move it away from the walls, as the product heats up around it to exchange temperature with the environment;
• Washing every 2 or 3 preparations helps to keep it always clean.

Cleaning

It is worth mentioning that as it is an electrical product, we must be careful with what we put in it and we must not clean it while it is still hot.

So the first step is to unplug the AirFryer and remove its accessories: the closed basket and the pierced one along its rods.

NOTE: Do not soak these pieces in water, as they tend to rust after a few months.

They must be washed with the yellow part of the sponge and neutral detergent only. To help, a toothbrush with extremely soft bristles can be used, as some corners may be more difficult to access with just the sponge.

To dry, use kitchen paper or a soft cotton cloth – prefer those that do not release lint, as these will come into contact with food.

External cleaning should only be to remove dust, so use a dry or multipurpose cloth if you have grease stains.