There are some ways to avoid wasting money. foods, especially when the stock inside the house consists of drinks, which can spend days in the fridge without a specific destination. So, here are some tips on how to reuse fruit juices and ensure a new recipe to avoid food waste.
see more
School director intervenes delicately when noticing a student wearing a cap in…
Mother informs school that 4-year-old daughter, who prepares her lunch, can…
Want to have a drink with friends and you're out of fruit at home? The juice can be used instead to prepare the drink. Whether with alcohol, in the case of the cocktail, or without alcohol, such as the mocktail, adding juice is a great choice.
If the juice is already sweetened, reduce the amount of the ingredient when preparing the drinks, to avoid consuming too much sugar. After all, the fruit already has the natural sweetener.
1. smoothies or smoothies
Juice can be added to the smoothie to provide more nutrients and provide flavor innovation. With smoothies, it's the same thing, but first, make sure you keep a creamier texture of the drink.
2. marinade
Citrus fruits like pineapple, lemon and orange are used to marinate food. So after the juice is ready, if you already know you're not going to drink it, add the liquid to a marinade to add flavor to other dishes.
3. Freeze in popsicle molds or ice cubes
The new destination of your juice can be freezing the liquid in the form of popsicles or ice cubes, which can be consumed on hot days or when you want that dessert healthy after lunch.
4. Add the juice to some foods
Will you have porridge in the morning? How about adding the juice to the milk while the preparation is in the oven? In addition to the porridge, fruit juice can also be added to the water in which the rice is being prepared, to make the mixture tastier and with sweeter notes.
5. sauces and syrups
A different way to use leftover juice from the fridge can be by adding it to sauces such as barbecue and vinaigrette. Citric fruits are a great choice to bring acidic notes to sauces.
Creating an ice cream topping is also interesting. In that case, give preference to juices with more consistency, to avoid getting too liquid when mixing with dessert.
