Do you know the most expensive foods in the world?

If you also value eating well for very tasty food, then you know that some meals are worth the slightly higher price. However, even tasters find it difficult to pay for some of the most expensive foods in the world. After all, a small portion of these items can be worth more than a minimum wage, check it out!

Read more: Do you know which are the 5 most expensive wines in the world?

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Not all people are able to afford a dish with any of the following items, however, we cannot deny that they are some of the main delicacies in the world. Thus, the somewhat steep price is due to the irresistible flavor, along with the rarity factor to find, see some examples.

Foie gras

The literal translation of Foie Gras is “Liver Gordo", because it is a liver of a duck or goose that receives a food totally differentiated. Therefore, there is a higher cost to produce this food, whose kilo costs, on average, R$ 1,250.

belgian caviar

In the popular, we all already consider caviar as one of the foods that only the rich consume, but the Belgian version takes this consideration to the limit. Due to its rarity, Belgian caviar is compared to diamonds and a teaspoon can cost R$ 15,000.

White Truffles – Alba

There are several species of truffles and they all tend to cost a bit high, however, white truffles are even more expensive. That's because they are very rare and usually grown in Italy, so a kilo can cost up to R$ 15,000.

Yubari melon

This melon is a delicacy unique to Japan, made by farmers specializing in special and hybrid fruits. In addition to being rare, the Yubari Melon also has an intense and special flavor. Thus, a pair of this fruit was already sold at BRL 190,000 at an auction in 2019.

Iberian Ham

Most hams are relatively inexpensive, but this does not apply to Iberian ham, which is a rare delicacy and takes longer to mature. As a result of a rare process, Iberian ham can cost up to R$1,900 per kilo.