Who has tried a routine healthier you have certainly heard this tip: make meals and freeze to consume throughout the week. That way, with packed lunches and dinners already prepared in the fridge, you can keep a food healthy and still save. However, the problem is that when we are going to prepare all of this, several questions arise. So, check now what are the three mistakes when freezing food.
Read more: See what foods you should NOT keep in the freezer
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
A very common mistake is leaving the freezer or freezer running at a temperature that the system considers to be higher than recommended. The freezer is designed to operate in sub-zero temperatures.
In this way, the device optimally preserves food for a long time. So, when you set higher temperatures, it can affect its functioning and thus the quality of the frozen product.
It's a simple habit, but one that most people don't do. Before putting any food in the freezer, a tip is to pack it properly and label it with information about what it is, the date it was prepared and more. Therefore, with this information, it is easier to organize food efficiently.
Many Brazilians make the mistake of thinking that an empty freezer will make the process of freezing occurs faster, but this is not true, since the full freezer maintains the temperature better. This is because frozen foods also produce a lot of cold air.
So every time you open a door, these foods help the thermostat maintain the temperature. desired, requiring less work on the part of the appliance to expel the hot air that has just been to enter.
Your best bet is to freeze foods in airtight, tempered glass jars that won't crack when frozen or thawed. In addition, the material of the lid of the can also deserves attention. Typically, glass jars with plastic lids are sold.
Leafy vegetables such as arugula, lettuce and watercress should not be frozen as they lose much of their flavor. Cucumbers and radishes should also not go through freezing, as they are foods that contain a lot of water. Now, when we talk about cabbage, it can be used in frozen form in liquid preparations, such as juices.