If you can only find ice cream recipes that involve milk or other types of animal fat, it's time you found out about this option. That's because this vegan ice cream very simple to make, it offers an irresistible flavor, even if it is free of ingredients of animal origin.
Including, many people who had some resistance to try vegan recipes found this ice cream a surprising flavor. Therefore, it is a great tip for anyone looking to introduce this type of food to people who are still unaware of the ways of vegan food.
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And best of all, it's a very simple recipe to make and only needs three ingredients. That is, even those who have little time available or are in a hurry will be able to make this delight, so check out the necessary ingredients.
Ingredients
Note that it is very important that the bananas are frozen, so that you can achieve the consistency of ice cream. Also, don't add more water than recommended, because that way you could turn your ice cream into a smoothie.
Method of preparation
With the ingredients in hand, take them to the blender, where you should beat them all for at least five minutes, or until you get a creamy consistency. However, if you notice difficulties when blending the mixture in the blender, use a spoon to stir at intervals.
Then, after you get to the right spot, take your ice cream to the freezer and leave it there for at least an hour. Finally, after that time, you can serve this wonder to your guests and family, or enjoy it alone! This very simple recipe is sure to be a hit at home, so no one will even miss the animal ingredients.
