Can you imagine being able to eat canned potatoes whenever you feel like it? This traditional party recipe can be easily prepared at home. So learn from this article how to make canned potatoes. In addition to being an easy-to-prepare recipe, it is full of flavor and can be served as a side dish for several guilt-free meals.
Read more: Learn how to preserve sliced apples without using lemon
see more
Company launches the 1st "flying saucer" for crew members; meet…
Mercury entered Leo; find out how it will impact your sign
The potato is a tuber rich in iron, phosphorus, calcium, magnesium and zinc, and this method of preparation keeps all its nutrients active. In this way, there is a stimulation of the production of collagen, a protein that helps in firming the skin and supporting the bones. In addition, this vegetable can be prepared in different ways, whether fried, boiled or roasted. Keep reading and learn how to prepare canned potatoes!
Making canned potatoes is very easy! For this recipe, you will need two kilos of very small potatoes and other ingredients, namely:
Ingredients
Method of preparation
To prepare your pickled potatoes, start by cooking the vegetables in their skins. If you want, you can add carrots to the recipe, it's delicious.
While waiting for cooking, start preparing the seasoning. For this, put all the oil in the blender. Then add the apple cider vinegar or alcohol, the salt and finally the olive oil. In addition to these, you can add your favorite seasonings, such as pepper, oregano, coriander, etc. To finish, add the water and beat the mixture for about a minute.
Once this is done, make your sauce creamier by adding ten boiled potatoes to the seasoning. Finally, beat well. Thus, the preserve will be very creamy, delicious and even more full of flavor. After that, pour the seasoning over all the potatoes, wait to cool down and serve!
If you liked this content then Click here to read more articles like this one!
