To the stainless steel pans offer a culinary experience marked by ease and versatility, representing the modernity that has reached the homes of many Brazilians.
The smooth, non-porous surface makes food preparation and cleaning easy and is stain and odor resistant.
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With excellent heat conduction, the pots of stainless steel allow uniform and efficient cooking, resulting in tasty dishes.
Durability and corrosion resistance contribute to a long shelf life, making them a convenient and reliable choice for cooks of all experience levels.
However, not everything is perfect. Pans can accumulate surface stains over time. But even for that, there is a solution!
The dark spots that develop on the base of the pan often occur when the pan has been left on the stove for a long time, especially when it is empty.
In addition to impairing aesthetics, such marks are often challenging to remove. However, it is not necessary to despair, as there is a solution to the problem.
(Image: publicity)
Do you want to rid your pans of annoying stains? So put at least one of these recipes into practice:
1. use table salt
Fill the stainless steel pan with water until it completely covers the stained area;
Add two spoons of table salt to the water;
Let the mixture boil for a few minutes;
Then gently scrub the entire base of the stainless steel pan with a non-scratch sponge;
After cleaning, wash the pan as usual.
2. trust the lemon
Squeeze 2 lemons or enough to cover the stained surface area;
Soak the pan in the lemon juice for a few hours, allowing the acid in the lemon juice to help loosen the stains;
After soaking time, wash the pot as usual.
3. “Holy” white vinegar!
Apply enough white vinegar to the stainless steel pan to completely cover the affected area;
Put the pan in the oven and wait for the vinegar to boil;
Using a non-abrasive sponge, gently rub the entire burned area;
Rinse well to remove the vinegar, then wash the pan as you normally would with soap and water.
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