The wisdom popular claims that chicken feet have healing properties for a number of ailments and, although the word “cure” may seem exaggerated, scientific studies have shown that collagen, found in abundance in this component, has significant benefits to health.
Let's explore the properties of this traditional ingredient and understand how it can contribute to a healthy life. Keep reading!
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1. Joint health
Collagen is an essential protein for the health of cartilage and joints. As we age, the body's natural collagen production decreases, leading to problems such as arthritis and osteoporosis.
Regular consumption of chicken feet, rich in collagen, can help maintain cartilage elasticity and relieve joint pain.
2. Radiant Skin
One of the biggest benefits of collagen is promoting skin health. It helps keep the skin hydrated, firm and elastic, reducing the appearance of wrinkles and sagging. Therefore, consuming chicken feet can be an ally in combating the signs of aging.
3. Bone health
Collagen also plays a fundamental role in the composition of bones. Studies indicate that its intake can help prevent age-related bone loss.
4. Healing
Once again, citing the collagen, which is abundant in chicken feet, it is worth highlighting that it is vital for the repair phase of damaged tissues. Consuming chicken feet can help speed up the healing process of wounds and cuts.
5. Hair and nail health
The presence of collagen is essential for strengthening nails and hair, making them less prone to breakage.
6. Digestive health
There is evidence that collagen can help repair and strengthen the lining of the tract. digestive, proving beneficial for people who suffer from digestive problems, such as intestinal syndrome permeable.
Chicken feet are more than just a popular delicacy in many traditional cuisines, they are a rich, natural source of collagen.
Although it cannot be considered a “cure” in the literal sense, its properties can help prevent and alleviate various health conditions.
However, it is always important to consult a doctor or nutritionist before making significant dietary changes or using foods as a treatment for specific conditions.