Many people don't know how to do the preparing the vinaigrette correctly and end up getting lost in its execution, despite it being a simple recipe and having few ingredients.
If you don't know how to cut the onion and tomato, there is a correct way to carry out this task and get them ready for mixing.
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Follow us and learn the details about preparing the vinaigrette and get lots of compliments on barbecue with family or friends. See all the necessary steps below!
To make this delicacy, you only need a few very simple ingredients that are often found at home. See the list:
1 whole onion;
1 whole tomato;
1 spoon of vinegar or lemon;
1 drizzle of olive oil;
seasoning of your choice.
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With the ingredients separated to prepare the vinaigrette, just follow the following steps:
Cut the onion in half, removing the excess, then make longitudinal cuts from one side to the other. Then, make cuts following the middle part of the onion and in the opposite direction to those already made, this should result in small cubes;
Cut the tomato in half, remove the stem and seeds and then make longitudinal cuts. Afterwards, the cut must be in the opposite direction to those already made, resulting in cubes slightly larger than those of onion;
After the ingredients are separated, add them in a bowl, add the oil, vinegar and chosen seasonings and mix well.
With these steps you will have the vinaigrette prepared and an incredible flavor preserved by cutting the food exactly.
With the instructions above, you will have a delicious dish to present, whether on the barbecue or to accompany that Fried pastry. Another tip to impress is to place some bread cut in half next to the vinaigrette dish.
So, we can see that it really is a simple recipe to make when you know how to carry out the process correctly.
Furthermore, it is a good option for those who cannot spend a lot, as the ingredients are relatively low cost.