Concern about the cleanliness of fruits and vegetables is a fundamental issue for public and individual health. This concern is due to the fact that fruits and vegetables can harbor pathogenic microorganisms, pesticide residues and dirt that pose health risks.
After all, legumes and vegetables can come into contact with various sources of contamination. This scope includes, for example, soil, water, and different storage surfaces, human handlers and even animals.
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Therefore, it is worth noting that both chemical and organic residues must be removed from fruits and vegetables before consumption. But, what is the best hygiene method for these foods?
Among the main alternatives used by people are the use of vinegar and sodium hypochlorite, the famous bleach. Do you know which of the two is more effective? Check it out below!
One of the approaches to cleaning fruits and vegetables is the use of
vinegar. With it, it is possible to guarantee complete cleaning, as it has highly effective bactericidal properties.To this end, a proportion of at least 250 ml is recommended, which is equivalent to a teacup of alcohol vinegar for every liter of water. The ideal rest period is 15 to 20 minutes.
During the act of cleaning, it is advisable to thoroughly rinse the food and then make sure it is completely dry before storing it properly.
In these cases, it is essential to pay attention to the proportion and type of product chosen. For example, the bleach with fragrance are not advisable for this purpose.
It is recommended to opt for odorless bleach, using two tablespoons for each liter of water, thus ensuring a safe proportion.
The food must be completely submerged in the solution and left to rest for a period of 15 to 20 minutes. After this interval, the water must be drained and the food must be rinsed with clean running water.
Both bleach and vinegar can ensure the hygiene of fruits and vegetables. Furthermore, to extend the shelf life of fruits and vegetables in the refrigerator, it is essential to ensure that they are completely dry.
Finally, in all cases, regardless of your choice, know that it is essential to use running water before and after the product chosen for cleaning.
And, of course, never consume unsanitized food. Your health may depend on it!
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