It is common for us to use plastic containers to store our food. However, after using it for a while, we identified an unpleasant odor, a different color of the pot and other problems with it.
This occurs because the object's composition material absorbs the color of foods with sauce or some type of juice.
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Furthermore, such containers tend to have a very characteristic smell that can worsen over time.
Therefore, we bring you some important tips for clean the pots, get rid of bad smell and maintain a good appearance.
In addition to being a great choice for daily use for various food preparations, the vinegar plays an essential role in cleaning.
The product helps not only in the kitchen, but also in cleaning with properties capable of removing the bad smell present in plastic pots.
Therefore, the best way to preserve the good condition of your containers is to use vinegar when cleaning.
For that, just add warm water and a spoonful of vinegar to containers with an unpleasant odor.
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Thirty minutes after the product is added to the water and placed in the jars, carry out normal cleaning of the object. At the end of the process, check if another application is necessary to remove any smell.
To prevent this type of utensil from getting stains, you need to be very careful, especially when it comes to moister foods stored in jars.
An example is pasta, when storing this food for long periods, the container can absorb part of the color of the sauce present.
Therefore, it is recommended that this food be stored in glass containers, or, when using plastic pots, that cleaning be done quickly.
This way, it is possible to avoid keeping the sauce in the jars for a long time and reduce the chances of stains or yellowing appearing on them.