O breakfast in bed is an excellent opportunity to please your loved one, even if coffee becomes almost lunch.
For those who choose to wake up a little later, they are always left with that indecision: have breakfast or lunch? Therefore, we thought of a different recipe that will satisfy any of your needs. meals.
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A delicious option in these cases is the special omelette, capable of nourishing those who have spent a long period without eating.
To enjoy a delicious brunch, learn how to prepare this dish. In addition to being a great choice for breakfast, it is also ideal to complement lunch or for a light and delicious dinner.
(Image: disclosure)
You will only need 25 minutes of preparation. The ingredients below were calculated to yield up to four servings. Check out!
Ingredients:
1/2 grated carrot;
1/2 grated zucchini;
1 chopped seedless tomato;
2 cloves of chopped garlic;
1/2 chopped onion;
5 eggs;
1 tablespoon of cornstarch;
Salt and chopped green chilli to taste.
For the cream:
1 cup (tea) of cream cheese;
3 tablespoons of olive oil;
Juice of 2 lemons;
2 tablespoons of chopped mint;
Salt to taste.
Method of preparation:
In a bowl, mix the zucchini, tomato, onion, garlic, eggs, carrot, cornstarch, salt and green chillies;
Place a refractory bowl upside down in a non-stick frying pan and then pour the omelette around it, creating a ring;
Cook over low heat with the lid until it is ready and lightly golden;
While you're waiting, mix all the sauce ingredients and set aside;
Turn the omelet onto a plate, pour the sauce into the bowl, center it on the omelet and serve immediately.
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