It's worth more than gold: discover the most expensive spice in the world, called 'red gold'

Real saffron, also known as “red gold” in cooking, is one of the most valuable and coveted spices in the world.

The production process and distinct flavor of this ingredient make it as precious as gold. However, differentiating real saffron from fakes is crucial, and the key lies in its unmistakable aroma.

The “red gold”

Derived from the purple flowers of the crocus saffron (Crocus sativus), the vibrant stigmas play a key role in flower reproduction. When processed, they become the most expensive spice in the world.

The complexity of the harvest is one of the reasons for its exclusivity. Around 75,000 flowers are needed to produce just one kilogram of saffron, making it truly valuable, in a similar way to black truffles.

Additionally, saffron is an ephemeral commodity, as saffron crocus flowers only bloom for a few weeks each year in specific regions of the world. Harvesting is a race against time to ensure that the stigmas are collected without harming the flowers.

Once harvested, the stigmas go through a meticulous drying process over charcoal embers to preserve their rich aroma and flavor. Attention to detail and refusal to speed up this process contribute to the high cost of genuine saffron.

When it comes to price, real saffron can range from R$10,000 to R$50,000 per kilogram, making it a tempting commodity for counterfeiters.

Unfortunately, many fake versions, such as dyed corn strands, safflower petals, and even colored pieces of paper, are used to try to pass it off as saffron.

Even ground saffron is not immune, with adulterants like turmeric, bark or paprika often finding their way into mixtures.

(Image: Shutterstock/reproduction)

How to distinguish real saffron from fakes?

The answer to that question lies in the distinct aroma. The quality of saffron is intrinsically linked to this aroma, and any stigma that does not meet standards is discarded during production.

However, maintaining this aroma is no simple task, and saffron has a short shelf life, requiring proper storage.

From the field to the kitchen, the investment in real saffron can be worth it. Its slightly sweet and earthy flavor infuses dishes with a unique flavor and aroma.

In addition to enhancing flavor, it also adds a stunning visual touch, dyeing food with enchanting golden hues. Whether it's delicious biryani rice or desserts mouth-watering, saffron stands out.