Craving sweets? How about a creamy tapioca, coconut and tres leches dessert?

O creamy tapioca sweet is dessert popular in many regions of Brazil. It is made mainly with granulated tapioca, milk, condensed milk and coconut milk. It has a creamy texture and a mix of flavors that please many palates! Learn this recipe step by step.

It's a very peculiar combination, which includes the characteristic flavor of tapioca and the aroma of coconut. Granulated tapioca is hydrated with liquids and condensed milk, creating a smooth and creamy consistency. It's irresistible! Not to mention that the preparation is quite simple.

Creamy tapioca sweet

This dessert is ideal at various times of the year, as it is very refreshing and sweet. It is appreciated by many people, especially in hot climates, but it can be enjoyed whenever you want.

The tip is to prepare the creamy tapioca sweet and serve it in small pots or bowls. Once ready, you can use the grated coconut for decoration. See what the ingredients are in the recipe for the creamy tapioca, coconut and tres leches dessert:

Ingredients:

• 1 liter of milk
• 1 cup granulated tapioca
• 1 box of condensed milk
• 200 ml coconut milk
• 200 g fresh grated coconut

Now that you know what you'll need, learn the step-by-step guide to preparing the creamy tapioca sweet:

• In a large container, mix all the ingredients.
• Let the mixture rest.
• Stir the mixture every 30 minutes until the tapioca is completely hydrated. And ready!

Once done, store the creamy tapioca candy in the refrigerator. Remembering that the tip is to serve the dessert in small bowls or pots, to be enjoyed with a spoon. This recipe is simple and delicious and will certainly surprise your guests, who will enjoy a delicious and different sweet with lots of flavor and refreshment.