Pan brigadeiro got hard? Secret ingredient gets the point right

Who do not love brigadier? This delicious Brazilian dessert is a real success, but sometimes a problem can happen: the sweet becomes hard. Don't worry, there is a way to help you solve this problem.

From now on, pay attention to the details to learn how to restore the right consistency to your brigadeiro and, in the end, enjoy an easy recipe to prepare it at home.

Hard brigadeiro: what to do?

It's frustrating when the brigadeiro gets hard, isn't it? But the good news is that you can fix this! Chocolate hardness usually occurs when it is cooked for too long or the temperature is too high.

The solution is simple: add some milk to the sweet and stir well. The milk will help soften the brigadeiro and restore its original texture.

So, if you are faced with the question “My candy has become hard, what should I do?”, the answer is: add milk and stir until you reach the desired consistency. Remember to do it over low heat and stir constantly to prevent this from happening again.

Easy brigadeiro recipe

Now that you know how to solve the problem of hard consistency, how about learning how to make a simple and delicious recipe? Here is our easy brigadeiro recipe:

Ingredients:

• 1 can of condensed milk
• 2 tablespoons of chocolate powder
• 1 tablespoon of butter
• Chocolate sprinkles (to decorate)

Method of preparation:

• In a pan, place the condensed milk, chocolate powder and butter.
• Place over low heat and stir constantly until the mixture begins to thicken. detach from the bottom of the pan. This is the right point to turn off the heat. The consistency should be firm, but not hard.
• Pour the dough into a greased dish and let it cool for a few minutes.
• With greased hands, make small balls with the dough.
• Dip the balls in chocolate sprinkles and place in paper cups.

And ready! You have delicious brigadeiros ready to be devoured. This recipe is quick, easy and perfect for any occasion. If, by chance, you notice that the candy has become hard during preparation, don't forget the previous tip: add a little milk and stir until the desired consistency.

Now that you know how to deal with the aforementioned problem and have an infallible recipe in hand, it's time to surprise family and friends with these delicacies. Take advantage and share this tip with the brigadeiro lovers in your life.