When choosing the best cuts of meat, it's important to consider flavor and texture. Some cuts are tastier, while others are more soft. But what about the cuts that are not as tasty or as tender? Is it possible to make the best of them with adequate preparation?
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The answer is yes! Even the least flavorful cuts of meat can be a memorable meal if prepared correctly.
Check out the two least tasty cuts of meat below, according to butchers, and find out how to prepare them to make the most of them:
The shoulder muscle, located in the upper part of the beef chest, is often cited as the least tasty cut by experts. The characteristic of being harder and containing a high concentration of nerves and fibers makes it less desirable for barbecues.
However, with proper preparation, shoulder muscle can become juicy, flavorful meat. One tip is to marinate the cut for at least 24 hours in a sauce with vinegar, garlic and onion. The vinegar helps tenderize it, while the garlic and onion add flavor.
Another option is to cook the shoulder muscle over low heat for a long period of time. This process also helps to soften and intensify its flavor.
Some recipes that are delicious with shoulder muscle are:
Another cut that may be less attractive in terms of flavor is the duckling. Known for its leanness, this cut contains a low amount of marbling, which can result in a dry, less juicy texture after grilling.
However, with proper preparation, ducklings can also become tasty and juicy meat. One tip is to grind it before preparing it. Duckling ground can be used in various dishes, such as:
Furthermore, another option is to cook the duckling in a sauce with plenty of seasoning. The sauce helps add flavor to the meat and keeps it moist.
While the shoulder muscle and the duckling may not be the protagonists of a barbecue, they do have their pride of place in cooking, especially when prepared in a way that highlights its qualities. Therefore, listening to the advice of expert butchers can transform a less tasty cut into a memorable and delicious meal.
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