The possibility of forgetting meat in the refrigerator generates frustration, but there are tips that help you defrost meat quickly. protein. In this case, it does not require any specific machine, because the resources present in the kitchen are sufficient.
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Therefore, whether on the day of an unforeseen event or at the weekend barbecue, it is important to know some tricks. That said, don't give up on mixing and learn the processes that speed up the defrosting of different cuts.
1. Use a pan with hot water
Firstly, a quick and easy way to defrost meat is to use a pan half filled with hot water. This method works best on small, thin pieces of meat, such as steaks, burgers and sausages.
This way, heat the water and remove it from the heat before it reaches the boiling point. Now keep the food tightly sealed in plastic and leave it to soak for 15 minutes, or until it reaches the ideal texture according to the recipe.
2. Use alcohol vinegar
Another tip involves alcohol vinegar, which has the ability to accelerate the temperature change. Therefore, it reduces freezing, while helping to separate the ice crystals that accumulate on the surface of the packaging.
However, do not use pure vinegar, as you need to prepare a mixture of one part vinegar to three parts water. Then, let the meat thaw for 15 to 20 minutes, and use immediately.
3. Make a habit of defrosting meat in the refrigerator
Lastly, one way to avoid emergency thawing of meat is to make it a habit to thaw meat in the oven. refrigerator. After all, practicality should not replace good cooking practices, which ensure food safety.
Therefore, prior care maintains constant heat, reducing the risk of contamination. For this reason, it also preserves important nutrients and characteristics associated with flavor and consistency.
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