Lasagna is a dish of Italian origin that dates back to Antiquity. Although its history is complex and evolves over the centuries, the oldest versions were composed of layers of dough. noodle interspersed with sauce and meat.
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Additionally, the term “lasagna” has roots in ancient Greek, but the modern version of lasagna was refined in Italy during the Middle Ages. Over the years, the recipe has diversified, incorporating different ingredients and regional variations, becoming a popular dish around the world.
Preparing a tasty and juicy lasagna can be a challenging task, but a simple trick is winning over food lovers: replacing the traditional homemade pasta with Fried pastry. This innovation promises to make the dish just as delicious, but with less effort in the kitchen.
Augusto Feitosa, special guest on the program “The Chef with Edu Guedes”, revealed the secret to ensuring that the lasagna with pastry dough is perfect. The main trick is to use the sauce carefully to prevent the pasta from drying out during cooking in the oven.
“The chance of it drying out is quite high, due to exposure to heat, so the ideal is to cover it well with the sauce”, highlighted Feitosa.
The strategy is simple: when using ready-made dough, supermarket or the pastry dough alternative, it is recommended to increase the amount of sauce. While a lasagna with homemade pasta may require a layer of lasagna and two ladles of sauce.
On the other hand, for the version with pastry dough, the suggestion is to double the amount of sauce. Thus, the surprising result offsets any initial fears, providing a juicy lasagna full of flavor.
Another trick that has won over the most demanding palates is interspersing layers of White sauce it's red. This combination not only adds a sophisticated touch to the dish, but also intensifies the flavor, transforming lasagna into a unique gastronomic experience.
So, to raise the level even further, we suggest adding a meat ragu, generous portions of parmesan cheese and putting it in the oven to brown.
With these infallible tips, preparing a lasagna with pastry dough becomes not only a practical alternative, but a true celebration of flavors. So, try this culinary trick and be surprised by the simplicity and deliciousness that this innovation can bring to your table.
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