After months of falling prices, the Red meat re-registered increase in October. With an average increase of 0.53%, the rump steak there was an increase of 2.91%, while sirloin rose 1.94%. The two form the cuts that led the rise in prices last month.
See too: ‘Mapa do Boi’: check out the guide to the best cuts of beef.
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Even with the increase in October, the price of meat has seen an accumulated drop of 11.08% since December 2022. With the reduction, all cuts became cheaper, especially liver (-18.39%), filet mignon (-15.66%) and rump (-13.57%), as released by IBGE.
With the first increase since December last year, the cycle of four consecutive food deflations was interrupted. Thus, prices became a little higher again in October, with an increase of 0.31% in all foods that make up the group.
The IPCA (Broad National Consumer Price Index) numbers in October show an increase in several
In addition to beef, pork also registered an increase of +0.57%, while mutton increased by 0.38%. On the other hand, other beef cuts maintained the reduction and prevented a greater increase in the final price of meat:
The main beef substitutes are also more expensive. O chicken had an increase of 0.42%, while fish registered an increase of 0.54%. In the first ten months of the year, chicken pieces had a reduction of 11.97% in value, while the whole piece is 9.53% more affordable.
Other common proteins on Brazilians' tables fell last month, such as long-life milk (-5.48%) and chicken eggs (-2.85%). In relation to industrialized products, ham had a reduction of -0.65% and sausage of -0.79%. Sausage (-1.08%), salami (-0.79%), cod (-2.52%) and dried meat (-0.65%) also showed lower values in supermarkets.
