Pepper has its origins in Central America and the South, where it has been cultivated for thousands of years. The plant belongs to the Capsicum annuum species and is a close relative of the hot pepper.
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This is because, with a variety of colors, shapes and flavors, peppers have earned their place in both culinary traditional and contemporary, adding a touch of mild flavor and characteristic aroma to many dishes around of the world.
If you've always wanted to have fresh peppers on hand for your recipes but never knew where to start, there's a way to grow peppers in pots in your own home, leaving aside the need to buy peppers at the Marketplace.
Given this, the valuable tip comes from Canal Home Corner, who taught an easy and effective method for growing peppers in pots, especially suitable for those who are taking their first steps in home gardening.
The indigenous peoples of the Americas were the first to cultivate and use peppers in their cuisines. Later, during the 16th and 17th centuries, European explorers took pepper seeds back to Europe. Europe, where the plant spread quickly and became an essential ingredient in many cuisines around the world. world.
Ingredients:
So, by following these simple steps, you'll be on your way to harvesting your own fresh peppers at home. After all, the technique uses the power of B vitamins, creating an improvised greenhouse and extra nutrition from banana peel to ensure healthy and rapid development of Bell peppers.
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