Celiac disease is a congenital disease that affects 1 in every 200 people worldwide, it is autoimmune and is a system reaction immune system that inhibits gluten ingestion generating inflammation of the small intestine, making it difficult to absorb nutrients.
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Celiac disease is a very present disease nowadays, affecting 1 million people, with more than 150 thousand confirmed cases per year, it can manifest itself at any stage of life. In the inner lining of our intestine, there are villi to increase the absorption of nutrients in the correct way for our bodies, those with celiac disease, during the period. The development of the disease gradually loses the villi, until after some time they simply disappear from the intestine. harmed.
Gluten is the main protein present in wheat, oats, rye, barley, with their ingestion it becomes toxic for those who have the disease, causing lesions in the
small intestine. But it is important to emphasize that it is the parts of the glutens themselves that cause intoxication, that's right, for example: The wheat in its composition has glandin, oats have avenin, barley hordeina, rye rye, in short, these are the parts that cause the infection of the intestine.As mentioned, it can appear at any stage of life, especially in childhood, in children aged 3 years and with 1-degree relatives who have the disease, such as parents, siblings and children, having a greater chance of getting the disease celiac.
The symptoms are variable and similar to several other diseases, it was only diagnosed after up to one year after the onset of symptoms, there were cases of patients that took about 30 years to discover the same, most of the time they received wrong diagnoses, and it took several and several consultations to reach the cause. If it is discovered late, it can bring serious sequelae.
Celiac disease can manifest in two ways, classically or even non-classical, the classical form can occur in children aged 1 to 3 years old, the symptoms are varied, such as chronic diarrhea, malnutrition accompanied by growth deficit, anemia in some situations are incurable, lack of appetite, abdominal enlargement accompanied by pain, vomiting.
The non-classical form, as in adults, develops anemia, chronic constipation, sterility and miscarriages, osteoporosis, low weight, tiredness, alterations dermatological
Gluten-intolerant blood antibody tests are performed, but only after the small bowel endoscopy test that is taken with a small sample to check for infection in the bowel. slender.
The only treatment is the gluten diet, resorting to a nutritionist for a better analysis of each case.
Allowed foods: Corn, potatoes, cassava, powdered milk, wholemeal, dulce de leche, cream, meat, eggs, fats, oils,
Prohibited: Corn, oats, rye, barley, malt, beer, whiskey, vodka, Maltine egg, coffee mixed with barley, chocolate milks that contain malt, prohibited cereal cheeses are not allowed, hydrolyzed vegetable proteins, mayonnaise, mustard, ketchup, most of them contain gluten,
In the case of sugars and sweets, it is always necessary to check the packaging for glutens.
All fruits are allowed in the diet of the person with the disease.
It is important to remember that there are cases where the person supports a certain level of gluten in the body, but there are those that eat a simple piece of food that contains the protein to develop a serious picture of inflammation.
If the person who has the disease stops eating any food with gluten for around 2 years, they have their intestines fully recovered, of course, always following the indicated diet.
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