The apple is certainly one of the most beloved fruits by all and, therefore, is always in our meals, even for those who are away from home. However, a recurring problem is having to deal with the rapid browning of the fruit after we cut it.
To solve it, just follow these foolproof tips how to keep cut apples from spoiling. Thus, you preserve the flavor and quality without losing the practicality of transporting the fruit in pieces.
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But before giving the step by step, let's briefly explain what happens for the apples to darken. In this case, it is the oxidation process, which consists of the direct contact of the pulp of this fruit with the air. Therefore, they remain intact when wrapped by the bark, but quickly spoil when cut.
In this way, preventing the rapid rotting of the apple will be a job of preventing the action of oxygen on the fruit.
The first tip to deal with this problem is to fight oxidation with lemon, which is a powerful antioxidant. To do this, just drip a few drops of lemon on the sliced pieces of the apple so that the fruit is protected. However, if it is a large amount, it will be more beneficial to dip the apple pieces in water with lemon juice.
So let it soak for about 10 minutes and remove the pieces. Surely darkening will no longer be a problem for you.
Many people are resistant to the idea of adding water and lemon as it may change the taste of the fruit. In that case, you can replace lemon with salt, which also has antioxidant action. So, just dip the slices in a basin with 4 cups (tea) of water and ½ tablespoon (soup) of lemon.
Then let them soak for about 10 minutes. Finally, remove them to store in your child's lunch box or wrap in plastic wrap, and darkening will no longer be a problem.
