Caramelized pumpkin is a classic dish in Brazil, especially in Rio Grande do Sul, and it usually accompanies roast meats. This happens because the sweetness of this preparation combines perfectly with the flavor of the meat, in addition to being a great dessert.
However, you know how to prepare a delicious caramelized pumpkin? Follow this article and see the step by step of this famous recipe!
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There is a wide variety of pumpkins here in Brazil, the most common being the cabotiá pumpkin, and it is what makes up this recipe. The total preparation time is 40 minutes, where most of the time is dedicated to cooking the vegetable.
The degree of difficulty of the recipe is easy and yields up to four servings, which can be adjusted according to the amount you want. So, check out the ingredients and how to prepare caramelized pumpkin below!
Ingredients:
Method of preparation:
First, wash the whole pumpkin well and cut it into slices about 1 centimeter wide. Then grease a baking dish with butter and distribute the pumpkin slices in the container.
Now spread the honey and spices, mix well and cover with aluminum foil. Then, place the baking sheet in the oven, already preheated to a medium temperature (180ºC), for 30 minutes or until the pumpkin is soft.
When the time is up, open the oven, remove the foil and let the pumpkin bake for another five minutes or until golden. Finally, just remove the preparation from the oven and serve as an accompaniment to various dishes.
So, now you know how to cook delicious caramelized pumpkin. follow the school education blog and have access to several other recipes, materials, curiosities and news from all over Brazil!
