A versatile, nutritious and highly beneficial food for health. It is present in most people's meals, be it breakfast, lunch, dinner or dinner. dessert to sweeten the day. Eggs are very important and consumed all over the world. Do you know where most of them come from? Find out which country is the biggest producer!
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According to Statista, in the United States, each person consumed – on average – 286.5 eggs in 2020. That's about 35 more eggs per person annually than in 2000, when Americans ate about 251 eggs. According to the US Department of Agriculture (USDA), in 1945, Americans consumed 404 eggs, which makes these current numbers very small.
Many of them come from Iowa, where billions of eggs are produced annually by about 58 million hens. Although other states have significant egg production operations, such as Texas and Ohio, they still do not supply as many eggs as a large country.
Though Iowa produces the most eggs in the United States, China reigns as the world's biggest producer. In 2021, 29,315,766 tons of them were registered in China, according to the Food and Agriculture Organization of the United Nations (FAO). Furthermore, India is in second place, producing 6,710,000 tons of eggs, followed by the United States with its 6,643,722 tons.
China has held the title of the world's largest egg producer since 1985, according to Frontiers of Agricultural Science and Engineering. The country still has more than 50% of the Marketplace worldwide. However, production is not important only for economic reasons. According to Cambridge University Press, they are an important source of protein for the Chinese diet. Consumption is predicted to increase even more!