After all, is it possible to freeze a boiled egg to preserve it longer?

In our daily lives, we resort to freezing various foods as a way to keep them longer. However, we know that this is not always possible, as some foods will lose their consistency, taste and nutrients if we put them in the freezer. That said, we are left with a great question: after all, is it possible to freeze hard-boiled eggs?

How to freeze boiled eggs

Yes, it is totally possible to freeze hard-boiled eggs and this will be a great way to have them more practical in your daily life, without having to cook them. So you can heat them up in the microwave or in a bain-marie in just two or three minutes. However, you need to pay attention to some conditions:

Do not freeze shelled eggs

When freezing hard-boiled eggs, it will be necessary to remove the shells from all the food. This is because during freezing there is an increase in the internal volume of the egg, which will cause the shells to crack or even explode. Therefore, it is better to avoid making a mess and remove the skins beforehand.

Pay attention to the point

Another very important detail is to pay attention to the point of your boiled egg. After all, the egg, as well as several other foods, can lose texture, color and flavor after freezing, which would certainly bother a lot of people.

However, it is possible to ensure that there is a consistency of flavors and textures after freezing. For this, you will need to go to the exact point where the boiled egg should be.

In this case, it is recommended that the egg yolk be hard to freeze, that is, completely cooked. When freezing an egg with a soft yolk, the flavor may change, as well as the texture quality of the ingredient.

If freezing an egg with a soft yolk can be a problem, let alone a raw egg! That would be a clear way to spoil a great ingredient, as it would never return to its former state.

Instead, take the opportunity to reserve the hard-boiled eggs, which can even be used for more than a week after being frozen.