Learn how to make the best ratatouille in the airfryer

Ratatouille is a typical dish from the south of France, which can be served as a main dish for those who don't eat meat or serve as a garnish for other dishes. When prepared in the airfryer, it is a very healthy side dish, delicious and super easy to make. Learn in this recipe how to make the best ratatouille in the airfryer.

Read more: Learn how to make a chicken breast in the airfryer in a simple and quick way

This dish is a mix of vegetables that give all the flavor and color to your table. In addition, it is very easy to prepare and takes just a few minutes. So, here's how to do it now:

Airfryer ratatouille recipe

Ingredients

• 200 grams of zucchini and eggplant;
• Yellow, green and red peppers (1 unit of each);
• 2 tomatoes;
• 1 peeled onion;
• 1 clove of crushed garlic;
• 2 teaspoons of herbs to taste;
• Freshly ground black pepper;
• 1 tablespoon of olive oil.

Method of preparation

1. The first step is to preheat the airfryer to 200°C for 3 minutes;
2. Then prepare the vegetables. Cut the zucchini, eggplant, peppers, tomatoes and onion into very thin and even slices;
3. Then, take a glass refractory and place the vegetables in a row along with the seasonings: garlic, herbs, salt and pepper to taste. Also put the olive oil;
4. So, take that container with the vegetables and put it inside the airfryer;
5. It is important to adjust the time to 15 to 18 minutes at reduced heat to 180°C, and bring the ratatouille to cook;
6. Finally, remove from the airfryer and it's ready to serve and eat!

golden tip

Ratatouille with shoyu: The vegetables in this ratatouille gain an oriental flavor and a golden color when using soy sauce. So, after being seasoned with soy sauce, they go into the oven on top of the tomato sauce. Very practical and tasty!