What is the ideal time for pizza to be stored in the fridge?

Everyone who loves to eat pizza knows how normal it is to have one slice or another. However, is it really the best option to store it in the fridge? As explained in an article published by Metro World News, storing the pizza in the fridge for later use is the most logical option. However, what is considered the ideal time to remain stored in the fridge without spoiling or causing damage when eating? Check out!

Read more: Learn how to make a delicious frying pan pizza

Ideal storage time

The best answer would be that it will depend on the type and flavor of the pizza. But according to the US Department of Agriculture's (USDA) Food Safety and Inspection Service, pizza can be stored for up to four days in the refrigerator without any health risks.

The food regulator says it's most important that the pizza doesn't sit at room temperature too long before putting it in the fridge. This way, it is better to avoid the potential for bacterial contamination.

The USDA recommends storing pizza slices in a clean container and avoiding leaving them in the original order packaging. In addition, it is also very important to know how to reheat pizza in the best way so as not to lose too much of its original quality.

Ways to reheat stale pizza

In the frying pan:

The frying pan you use to fry an egg can be great when reheating your pizza. See the steps below and eat your piece of pizza as if it were freshly made:

• Place the skillet over low heat with the slice of pizza;
• Then add some water once it has the crispy dough;
• Cover the skillet and wait for the pizza to steam for 1 minute;
• Finally, remove from the skillet and serve.

In the oven:

The oven can be an excellent option for reheating pizza if done right. So the end result might be worth it. Follow the steps below:

• First, preheat the oven to 200 degrees before placing the pizza;
• Then put the pizza on a baking sheet and put it in the oven;
• If you want, you can add fresh seasonings to increase;
• That done, the moment you notice the cheese bubbling and the dough crunchy, it's time to remove it from the oven and serve.