Lately some images of sandwiches from fruits Japanese began to circulate on the internet with great frequency. Initially, what drew the most attention was the aesthetics of the food, which draws attention due to its colors and awakens the imagination of Internet users. However, this is a rather unusual combination, so everyone is wondering how to make a Japanese fruit sandwich.
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Although images of these sandwiches have recently gone viral, it is a classic and traditional recipe in Japan. History points out that the commercialization of these foods began in the last century, mainly in Japanese train stations and substations. In general, it will almost always have the same organizational structure, although the fruits that compose it tend to vary a lot.
Therefore, there is no specific combination of fruits when assembling your sandwich. On the contrary, it is possible to make several changes and innovate a lot in your recipe. However, there are some more traditional fruits, such as strawberries, kiwis, oranges and grapes. These fruits will manage to make your sandwich more refreshing and moist.
In addition, it is worth opting for the sweetest and citrus fruits, since the ideal is not to need any more sugar in the recipe. Therefore, choosing ripe fruit will contribute a lot to the final result of your jam.
The assembly process for this sandwich is quite basic, so the biggest work will be in choosing and preparing the fruits. After all, you will have to clean all of them, as well as peel them to make the result more pleasant. Next, choose the bread you will use for the preparation.
In this case, the vast majority of breads can serve the purpose in focus, but, to maintain tradition, it is worth using market bread. Then spread whipped cream on both breads generously and place the cut fruit on each side. Other creams can be used, such as mascarpone, which will make your sandwich sweeter, and natural yogurt, which will make it healthier. Finally, just add the two slices of bread to enjoy this wonder!
