Consecrated as one of the most consumed beverages in the world, coffee is present in the daily routine of thousands of people around the globe, from the early hours of the morning until dinner. But knowing how to make coffee tastier is essential to enjoy the much-loved drink.
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With this, we will provide you with infallible tips to obtain a good coffee from basic care that can make the everyday drink even tastier. Check it out below!
As simple as the coffee recipe is, it does not guarantee that the drink will come out good, so you have to drink it. some care before preparing it, such as checking the type of coffee to be brewed and making sure of the quality of the water.
Being an indispensable ingredient in the preparation of the drink, it is ideal to always use filtered water, but one that does not have a very strong chlorine taste. Remember that any taste you have in the water may appear in the coffee and it will not be very pleasant.
But after all, should I boil this water or not? Yes, the water must be boiled to pass the coffee, but as soon as it starts bubbling, it is recommended that you turn off the heat and immediately put it in the cloth or paper filter. Here's a cool tip: Use part of the boiling water to scald the utensils you'll be using in the preparation, as well as the cups and spoons. This means that, in addition to cleaning them, all the utensils are at a good temperature to receive the coffee after it is ready.
It is extremely important to know the origin of the coffee, so make use of brands that are keen to show the manufacturing process, as well as the origin of the grain. Quality coffee requires meticulous work, so knowing where it is manufactured and the responsible producer makes all the difference.
It is always good to opt for a fresh roast, as it ensures that the aromatic and flavor characteristics of the bean are well accentuated. Also, always give preference to freshly ground coffee, this will make your drink much tastier.
Understanding the ideal proportions is the secret to good coffee. That's why it's important to know the correct measurements when preparing, a high-precision scale will be able to help you with this task, but it's possible to use other measurements that you already have at home.
Super tip, a tablespoon carries about 13 to 15 grams of coffee and a common kitchen cup usually has 200ml. For specialty coffees, it is ideal to use a proportion of 10g of coffee for every 100ml. But you can go testing which proportions please your taste the most.
Specialty coffee demands greater care when storing it, because depending on the way it is used, it can influence the final flavor of the product. To store your coffee well, it should be placed in dark and well-sealed packages or containers, in addition, they must be protected from heat and light, but do not put them in the fridge, an airy cupboard is already a good size. In this way, your product will be well preserved and will last much longer.
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