Lunch leftovers or peels and stalks of greens or vegetables (and even fruits) that remain during meal preparation do not necessarily need to be thrown directly into the trash. If you don't like to reheat food, you can use leftovers to make new dishes, like rice balls or stir-fried vegetables. Furthermore, even though food really has no further use, there are other ways to take advantage of food scraps. Check now for more information!
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Apple and banana peels, for example, are great for innovating in some recipe. Because they can be turned into delicious cakes. Banana peels also turn into vegetable “meat” when they are seasoned and cooked.
Also, vegetable stems and leaves make a great broth that you can freeze so you always have homemade broth on the go. You can also fry potatoes and beetroot skins for a more natural than store-bought snack. There are endless possibilities!
If you're into frying at home, there are easy ways to turn leftover cooking oil into soap. This is a good option to avoid the chemicals present in traditional soaps.
Use one of the old insect repellents that plugs in and replace the product that came with it. originally by a piece of orange peel or any other citrus fruit so that the smell drives away the mosquitoes.
Yes, you can use peels to moisturize your body, didn't you know? Oranges are great for hydration, while avocados help with hydration because they are full of nutrients. Another example is coffee grounds that can also be used for this and for a good natural scrub on your body.
When it comes to those foods that are no longer edible at all, one option is to “recycle” your organic waste. You can make organic fertilizer at home with leftover food.
It is possible to use the leftovers to fertilize a vegetable garden, for example. Either through composting, in which earthworms and other microorganisms help transform plant residues into humus, or through simpler techniques.
