Despair hits when we end up forgetting the pan on the fire and our preparation burns, after all, there are two inconvenient problems: the food we end up wasting and the pan that will be more work at the time of washing.
Thinking about this problem, today we are going to teach you how to remove the burnt food from the bottom of the pan, without hurting your fingers and nails on the steel wool. We brought simpler alternatives with just a few steps, we also emphasize that you can do with what you have at home, that is, without additional costs.
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Put the pot on the fire with water until it burns, then put the pot on the fire to heat the water. Meanwhile, you can add the soap powder and mix until it dissolves completely.
Stop stirring and let the water boil, when you reach that point, you can turn off the fire. Finally, after the water has cooled, wash the pot with steel wool or even with the green part of the loofah to remove what is firmer. You will see that it will be much easier to remove this burn than before.
Put the vinegar until it is burned, cover the pan with its respective lid and take it to the fire. Then wait for the water to boil and, after about 5 minutes, turn off the heat.
After that time, throw a part of the vinegar away (may be half). Then wait for the liquid to cool down and then rub the pan with steel wool, doing this will be super easy as the blocks stuck to the pan will soon come loose.
We all use baking soda at home to clean different things. It has a unique cleaning capacity, and to clean the pan with this ingredient, we'll make a paste with it:
Spread the bicarbonate well over the entire wet surface of the pan, then add a little water to activate it and keep stirring until they are completely mixed.
After everything is uniform pour a generous amount of white vinegar. So let him react for like 2 minutes and that's it. Now the crust will be easier to remove with steel wool or the green part of the sponge.
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