After the pandemic, many people developed the habit of being careful about where they put their hands. hands, especially when eating. However, the food trays went almost unnoticed during this process. If you were curious about the risks that this simple object can offer, read this text in its entirety and discover other details.
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When eating out, you've probably noticed that some places offer trays for customers to place their plates on. The function of this tool is to make it easier for the customer to move around with the food, especially if there is more than one thing at hand.
Well, it's not that hard to see that trays go through many hands during the same day, right? This causes several viruses, bacteria and microbes to stay on the surface of this object. The problem would be easily solved if the tray was sanitized before each customer touched it. However, it is almost impossible to imagine a restaurant that meets this demand on a daily basis.
Most of the time, the restaurant offers sanitized dishes or packaging, so that the food is not contaminated. However, this is not enough.
Imagine that you went to the mall to eat some kind of fast food. It is very likely that you have imagined a food that is ingested with the hands. Can you see now how bacteria and viruses from the tray can pass into your body?
So, the ideal is to sanitize your hands well after putting food on the table. If you have access to the bathroom and are accompanied, it is recommended that you go and wash your hands well. If you are alone and cannot leave the tray on the table, always take an alcohol gel to clean your hands before eating. In addition, you can completely discard the tray and use only the plate and packaging.