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Registration open for Online and Free Vietnamese Cuisine Course

Do you like oriental food, want to learn more about the type of cuisine, and how to prepare the main Vietnamese dishes? The online course platform Escola Educação has just opened the Vietnamese cooking course. Access to classes is free.

Marked by Chinese and Thai cuisine, Vietnamese cuisine includes ingredients such as fish sauce, shrimp paste, soy sauce, rice, many fruits and vegetables, as well as fresh herbs such as lemongrass, ginger, mint, Vietnamese mint, wild coriander, Vietnamese cinnamon, pepper, lime and basil leaves.

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This combination of flavors makes Vietnamese food one of the tastiest, most colorful and healthiest in the world.

View class topics:

  • Introduction to Vietnamese cuisine
  • Basics of Vietnamese cooking
  • sauces
  • Savory Dishes: Pho Bo
  • Savory dishes: Cao Lau
  • Savory dishes: Canh Chua
  • Savory dishes: Goi Guin (spring roll)
  • Savory dishes: Banh Xeo (pancake)
  • Savory dishes: Banh Mi
  • Savory Dishes: Vietnamese Salad
  • Savory dishes: Bun Cha
  • Savory dishes: Bun Thitnuong
  • Savory dishes: Filet Viet
  • Savory dishes: Goi Du Du
  • Savory dishes: Oriental shrimp with lemon
  • Savory dishes: Bo Bia
  • Savory dishes: Thit Kho Tau
  • typical sweets
  • Tipical drinks

Interested? Know that there is no requirement to participate in the online course, just run to the School of Education courses website and access the module for free.

However, if at the end of the course you realize that it contributed to your learning, ask for the completion certificate (25 hours) and pay only BRL 39.90 for the digital document and BRL 44.90 for the printed document +digital. Have fun cooking and great classes!!

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