Learn how to make a milk drop and remember your childhood

The pingo de leche was a very famous sweet in the 80's, mainly in the south of Brazil. In addition, it was part of the childhood of many, but it is no longer seen frequently in markets and bombonieres as it used to be. However, its simple recipe makes this sweet very easy to make. So learn now how to make a splash of milk.

Read more: Learn how to make this tapioca couscous recipe with coconut at home in an easy way!

milk drop recipe

Using affordable and easy-to-find elements, check out the ingredients you'll need below:

Necessary materials:

• 1 kg of sugar of your choice;
• 1 tablespoon of corn syrup;
• 3 liters of fresh whole milk (ideally fresh and not from a box);
• 1 teaspoon of sodium bicarbonate;
• 1 tablespoon cornstarch diluted in milk.

How to prepare:

• To start making your milk drop recipe, start by separating a thick and deep pan. In it, melt the sugar over medium heat, stirring constantly, until it forms a light caramel (it is important not to let it darken).
• Once this is done, add about 500 ml of milk, little by little, while continuing to stir, until the caramel melts.
• After this process, add the rest of the milk and the other ingredients and stir until the mixture starts to boil.
• After that time, reduce the intensity of the fire and let it cook, but stirring from time to time so that the mixture does not stick to the bottom of the pan.
• As soon as you notice that the mass is thickening (about 3 hours later), remove the foam that has formed on the surface.
• Once this is done, it is recommended to continuously stir the mixture until it reaches the boiling point. To find out, pour a little into a glass of water and see if it sinks without falling apart, as the mixture needs to be malleable so that we can shape it.
• After testing, remove the pan from the heat and stir well with a wooden spoon until the mixture warms up and becomes opaque.
• Afterwards, just pour the dough into a non-stick rectangular shape lined with film, however, it needs to be well stretched. Because the candy is 1 cm or more in height.
• Leave the surface of the dough very smooth and, as soon as it is firm, unmold it and then cut it in the way you want.

Tips for a perfect milk drop

For a better experience with the dulce de leche candy, it is recommended that it be served cold. However, it is necessary to be careful not to leave your candy too long in the fridge, since too many hours in refrigeration can harden the milk drop.

In addition, this sweetie is ideal for children's parties, as it can be molded and cut into the shape you prefer. In addition, it is also widely consumed as a dessert, accompanied by cream, at family lunches.