A sponge Dishware is a kitchen utensil used to wash dishes, glasses and pans. Such material is formed by a green side, which is commonly used to remove stubborn dirt, and by a yellow – which can be of other colors as well -, and which is generally used to clean surfaces that cannot have risk.
In today's article, we will provide you with more details on the real use of the yellow part and the proper way to use the dish sponge.
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Read more: The different types of dish sponges and their applications in everyday life
As mentioned earlier, the green side is commonly used to remove stubborn dirt. In addition, this part is made of abrasive fiber, so it is recommended to remove dirt from materials such as cutlery, grills and utensils used for barbecues. Furthermore, it is suggested not to use this abrasive fiber side on pieces with hand-painted decoration, such as porcelain pieces, glass pots and non-stick pans, that is, in utensils that are more sensitive.
The yellow part is intended for washing more delicate surfaces such as glassware, porcelain and non-stick pans. That is, precisely the most sensitive materials that should not be cleaned with the green part.
However, it is worth mentioning that if you have very delicate pieces, the ideal thing is that you buy a sponge model called “does not scratch”. This model is ideal for cleaning very delicate surfaces, thus reducing the risk of damaging them.
In addition, it is necessary that you maintain some care regarding the hygiene of the dishwashing sponge. You will basically have to remove all the detergent and wring the sponge a lot before putting it away, leaving it in an environment where it is airy. It's also ideal that you don't use the same sponge for a long time, in addition to sanitizing it whenever you can. Such cleaning is very simple, just boil it in water for 5 minutes, leaving it free of microorganisms.
