For those who are planning to open a bakery, formalizing the company seems to be a very bureaucratic process. However, with the evolution of technology, it became easier to register your company and have a CNPJ. With it, you can issue an invoice, hire employees, sell with the vending machine and access a credit line for companies. However, before you formalize your company, you need to follow some steps. Check out!
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First of all, make a business plan. It doesn't have to be a very long document, but it's important to have an idea of the target audience, product description, market research, etc.
You need to decide if you will run the company alone or if you will have a partner to share the business. The result of this decision will imply the legal nature of your bakery.
You will have a few legal types to choose from, and having a partnership or not may influence your choice. If you have a partner, for example, you can choose Sociedade LTDA. However, if you go it alone, you can choose between MEI, EI or Sociedad Unipessoal.
The latter is the most common, as it separates the legal and personal assets, in addition to not requiring a minimum share capital.
Regarding the tax regime, there are two options: National Simple and Presumed Profit or Real Profit. The first is the most chosen among companies.
To open a bakery, you will need a health permit, as well as a state registration. To advise you on decisions such as tax regime, legal nature, CNAE and corporate purpose, it is best to hire an accountant. Once that's done, you still have to:
Regarding the tax on your bakery, you need to know that, if you opt for Simples Nacional, taxes will be calculated according to your billing, with varying rates between 4% and 19%.
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