Who doesn't love pork ribs with barbecue sauce? Ribs are a very versatile meat and with this recipe it's almost impossible to go bad. Therefore, just choose a good piece of meat when you go to the butcher shop, as this makes all the difference when preparing it. Check it out now how to make braised pork ribs in the oven the easy way and your barbecue sauce. Keep reading!
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To make your pork ribs in the oven, you must first clean the piece well, removing excess fat, and making holes in it with a knife. Meanwhile, for the seasoning, mix the garlic, onion, bay leaf, black pepper, orange juice, chimichurri, mustard, soy sauce, salt and olive oil in a bowl.
Soon after, put the ribs inside plastic bags along with the seasonings and leave it marinating for at least 2 hours in the fridge. Then, place the ribs in a glass refractory, pour the remaining marinade. Now cover with aluminum foil and bake for 1 hour and a half (180-200ºC). Finally, remove the foil and put it back in the oven at 250ºC. Finally, after golden, just serve and delight!
Pork ribs and Barbecue are almost one thing, right? They always go together and that's why we brought here a homemade recipe on how to make this delicious sauce in a practical way. Check out the ingredients and method of preparation now!
Finally, this recipe doesn't even take two steps, as you just need to sauté the garlic and onion in oil and then add all the other ingredients. Wait to embed and that's it!