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Pepsi innovates and launches new condiment in the United States

A Pepsi is about to launch its first condiment, the “Pepsi Colachup”, which brings a surprising innovation: it is infused with the characteristic flavor of Pepsi.

The special sauce is being prepared in celebration of the 4th of July, a date marked by the presence of baseball and hot dogs, and seeks to reinforce the company's conviction that this combination is perfect.

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In partnership with the Culinary Institute of America, a renowned culinary school, the company worked to develop this revolutionary condiment, which combines the rich notes of carameland the characteristic citrus touch of Pepsi-Cola. Despite unfavorable first impressions, Pepsi's Colachup has remarkable culinary credibility.

Jenny Danzi, senior director of Pepsi, highlights the importance of this collaboration in creating an improved new type of condiment. Pepsi Colachup is about to conquer the palates of culinary novelty lovers!

Pepsi Colachup with original soda flavor

Based on a Pepsi reduction, the new sauce incorporates a careful selection of ingredients that make it truly unique when it comes to seasoning.

Among them, we find smoked tomato, which adds a robust flavor, and a special blend of spices, such as cinnamon, oregano and paprika, which provide a touch of complexity.

To make the experience even more exclusive, Pepsi Colachup Sauce will be available in limited edition for one day only, on July 4th, in four stadiums selected in the United States.

The lucky ones who want to try the new condiment should pay attention to the “sample carts” scattered throughout the places.

Stadiums receiving this special offer include Chase Field in Phoenix, Yankee Stadium in the Bronx, New York, Target Field in Minneapolis and Comerica Park in Detroit.

Without a doubt, it will be a unique opportunity for baseball fans and hot dog lovers to indulge in this innovative Pepsi creation.

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