Pamonha is a corn delicacy typical of the cooking national. Because it is delicious, it is well known in most of the Brazilian territory. Although there is a salted version, in this recipe we will learn how to make the salt version. sweet of the tamale. Thus, in addition to being very tasty, this dish, if eaten in a balanced way, can be included in the diet without any problem.
Therefore, see this article for creamy tamale recipe in AirFryer.
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Anyone who thinks creamy tamale is just very tasty is wrong. It also has several health benefits, as it is an energizing food, rich in fibers and minerals and that, when consumed in a balanced diet, becomes an ally of health. In this sense, the creamy tamale recipe is even easier now that you can prepare it in the AirFryer. See below.
To prepare this recipe, you will need:
The first step to prepare the creamy tamale is to liquefy the fresh corn. After it is crushed, you must add the butter (or margarine), milk, sugar and salt. After beating well until a homogeneous paste is formed, you must place the mixture in containers greased with margarine or butter.
It is worth mentioning that the container must be appropriate for the AirFryer and that it fits in the device as well. Then, you should take the tamale to the electric fryer and leave it cooking for 15 minutes or until it turns golden. To speed up the process, you can preheat the equipment for 5 minutes at 180ºC.
After that time, just remove the container from the equipment, let it cool a little and your creamy tamale will be ready to be consumed.
