Cocada made in the airfryer: check out the step-by-step of this wonder

if you like Cocada but afraid to prepare this sweet at home because you think it will be a difficult and time-consuming process, know that we have separated a wonderful recipe for cocada made in airfryer for you to enjoy!

So, check out the step-by-step below to learn how to prepare this wonder that can be consumed both hot and cold.

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Airfryer cocada recipe

This cocada is super wet, it's very simple to make, it's ready in just 20 minutes and yields six servings. Plus, you'll only need five ingredients. So, write down the list of necessary items and the step by step to prepare your cocadinha!

Ingredients

• 1 can of condensed milk of 395g
• 200ml (1 cup) coconut milk
• 3 medium chicken eggs
• 3 tablespoons (45 g) melted butter
• 100g dry shredded coconut
• 1 tablespoon (15 g) butter for greasing

Method of preparation

• First of all, preheat the airfryer to 160°C for 15 minutes, meanwhile, place all the ingredients in a bowl and mix well with a wooden spoon.
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• Then pour the mixture into small pots (ramequins) greased with butter, but leave approximately 1 cm of free edge; Once this is done, place the ramekins in the deep fryer basket and bake for 20 minutes.
• If you don't fit all the pots in your fryer basket, do the two-step process. Finally, serve the cocadas still warm or refrigerate them for about 2 hours. You can enjoy the cocadas with a scoop of ice cream, jelly or on their own.

Storage

You can store the cocadas in the fridge at refrigeration temperature for up to 4 days. Also, you can leave the cocadas in the freezer for a maximum of 30 days. If you want, reheat in the microwave oven.

Tips

You can add a small piece of guava in the middle of the coconut before taking it to the airfryer and, on top, try throwing some grated cheese. So the preparation will look like a Queijadinha.