Pizza on the barbecue with adapted oven: learn how to make it

Who doesn't like to eat a pizza in the company of good friends or family? Well then, everyone! But did you know that it is possible to prepare a pizza directly on the grill of a barbecue? Making pizza on the grill can be considered almost an art! Come and see what it takes to prepare a pizza on the grill with an adapted oven.

Read more: Learn how to make pizza in the frying pan in a super simple way

Arguably, you might need a little practice to make that perfect pizza. However, in general it's simple: just arrange the grill correctly, assemble the dough and put it to bake. So, see first how to turn your grill into a pizza oven.

Turn your grill into a pizza oven

In order for you to turn your barbecue into an excellent pizza oven, you need to purchase a damper. This utensil is essential when cooking pizza dough.

Therefore, you can find several options for barbecue pizza oven, already adapted. Buy the one that best fits the size of your grill and enjoy making delicious pizzas!

BBQ pizza recipe

Ingredients

Pasta:

• 1 and 1/3 cup of warm water;
• 1/2 teaspoon salt;
• 1 teaspoon of sugar;
• 2 tablespoons olive oil or oil;
• 4 cups of wheat flour;
• 1 tablespoon baking powder;
• 2 cloves of garlic, crushed and fried (if you like).

Basic stuffing:

• Tomato Sauce;
• mozzarella cheese;
• Shredded chicken;
• Catupiry;
• Oregano.

Method of preparation

1. First, make a mixture of yeast with warm water and wait to grow for about 10 minutes;
2. Then put the rest of the ingredients until the mixture reaches a homogeneous consistency;
3. Wrap the dough in plastic and leave it in the fridge for a day.
4. The next day, you can use a little more flour to open the pizzas (you can make two with that amount of ingredients);
5. Once opened, take it to the grill for approximately 10 minutes or until the underside is lightly golden;
6. After that, turn the other side down and, in the golden part, place the stuffing ingredients;
7. Finally, let the underside brown and cover your pizza so that the cheese melts;
8. It's ready to consume!