Pudding is one of the most popular desserts in Brazil and there are several variations of ways to prepare it. In this sense, today you will meet a milk pudding recipe that you don't need to go to the fire. Check out the step by step and be successful with this preparation.
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This pudding recipe only takes 10 minutes to prepare, but requires about 2 hours in the refrigerator. However, it is worth waiting to taste this wonder. In addition, the amount yields up to 12 servings, so you can make this preparation for the whole family to enjoy.
Ingredients – Syrup
Method of preparation
First, take a medium saucepan, add the sugar and place over medium heat. Next, carefully stir in circular motions to melt the sugar. Meanwhile, add the water little by little and keep stirring until you form the caramel sauce.
Ingredients – Pudding
Method of preparation
Initially dissolve the gelatin in warm milk. Then, take a blender and put the nest milk, the cream of milk, the condensed milk and the mixture of milk and gelatin. Done that, beat until it looks pretty homogeneous.
After getting the pudding very smooth, make the caramel sauce, pour it into a mold with a hole in the center and then add the pudding. Finally, take the dessert to the fridge or freezer and wait for 2 to 4 hours, that is, enough time for the dessert to become solid.
After checking that the pudding is consistent, you can now serve and enjoy. Also, if you want to differentiate the preparation, use nest milk to sprinkle the candy after it's ready instead of making the caramel sauce.
Now that you know how easy it is to prepare a tasty nest milk pudding, share this recipe with more people and stay on top of more amazing tips like this one by accessing the School Education.
