A dessert to serve after supper is a good choice, isn't it? So learn this practical and super delicious pave recipe to sweeten your Christmas and your whole family's!
This recipe is delicious and the result is very beautiful, however it is easy and takes about 4 hours and 30 minutes to prepare. Her yield is 8 servings. You can check it all out below!
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Ingredients:
For the cream you will need:
For assembly, you will need:
First of all we are going to prepare the topping, therefore, in a saucepan, mix the egg whites and sugar, then place over low heat and stir well for about 3 minutes. It's important to always take the pan off the heat for a few moments every minute, stirring so you don't cook. Soon after, transfer the contents to a mixer and beat until doubled in volume. Then add the cream of milk and book.
Second, let's prepare the cream. In another pan, bring the yolks, condensed milk, liquid milk and cornstarch to a low heat, stir until thickened. Right after thickening, let it cool and book.
Finally, let's get to the assembly! Take another pan and mix the vermouth with the water and bring to a boil. Then moisten half of the cookies with this mixture and place them in a round or rectangular refractory. On top of the cookies, spread the yolk cream, after that, make another layer of moistened cookies and lastly, spread the frosting.
To decorate your pave, use the chocolate shavings and icing sugar. Once assembled, refrigerate for about 4 hours.
Ready! Now all you have to do is wait for the end of supper to serve and enjoy this wonderful dessert with the family together!
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