Garlic bread is one of the favorite barbecue foods and is widely sold in supermarkets. While it is possible to purchase this item ready-made, you can also make it at home!
Thus, homemade versions can have crispy shells and creamier fillings, in addition to, of course, being more economical. So today we are going to teach you a homemade garlic bread recipe practical and affordable. Keep reading this article!
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Garlic bread originated in Italy, where it was made in a very simple way, just adding a mixture of garlic, butter and olive oil to the bread. But the recipe was so successful that it reached other countries, including Brazil.
In this way, making garlic bread at home is easy and even tastier and cheaper. That's because the preparation is basic, with cheap and easy-to-find ingredients. The recipe yields about nine servings and takes just 10 minutes to prepare.
Ingredients:
Method of preparation:
The first step is to get a container or bowl to prepare the stuffing. So, just add the mayonnaise, garlic, oregano, parsley, pepper and salt, mix with a spoon until it becomes a smooth paste and set aside.
Now take the bread and make small horizontal cuts, in the form of slices, but do not cut completely. Then pass the stuffing between the cuts and throughout the length of the bread.
Then just finish with the grated cheese and put it on the grill until golden. If you want to bake them in the oven, place the garlic bread in a baking dish and let it brown over medium heat for 30 minutes. However, remember to check the bread regularly, as the time may vary depending on the power of each oven.
So, now that you know how to make this homemade garlic bread recipe, follow the blog at School Education and have access to several other recipes, curiosities and news from all over Brazil!