White and creamy tapioca cake ideal for an afternoon snack

The traditional tapioca cake tends to please most Brazilians and can be super healthy. That way, it's an excellent option for when you have guests at home for an afternoon snack, as it's super easy to make and you don't need to bake it. Learn right now how to prepare this tapioca cake recipe that turns white and super creamy!

Read more: Learn how to make a creamy cornmeal cake ideal for late afternoon snacks

It is important to mention that, if you do not use coconut milk in the recipe, you can use regular cow's milk. However, there will be a change in the taste and texture of your cake.

Creamy tapioca cake recipe

Ingredients:

• 750 ml of milk;
• 200 ml of coconut milk;
• 2 cups of sugar tea;
• 400g of granulated tapioca;
• 100 g of grated coconut;
• 1 condensed milk;
• Vanilla essence (optional)

Method of preparation:

1. In a pan, heat the milk and let it reach almost boiling;
2. In a bowl, place the granulated tapioca and sugar;
3. Then gradually add the hot milk;
4. Let this mixture rest for 10 minutes, stirring a few times to incorporate;
5. After that time, add the grated coconut, condensed milk, coconut milk and a few drops of vanilla essence and mix everything;
6. So, take this mixture and pour it into a greased shape with butter;
7. Finally, put a plastic film to cover and take it to the fridge for 4 hours to get a good consistency.

To finish and make this cake even tastier and very beautiful, putting some syrup on it is a good idea. option, either with condensed milk and grated coconut or a more incremented recipe of four milks.

Optional: 4 milk syrup

Ingredients:

• 1 can of condensed milk;
• 200 ml coconut milk;
• 2 tablespoons full of powdered milk;
• 1/2 box of milk cream.

Method of preparation:

1. Mix all the ingredients listed above until you get a creamy and homogeneous consistency;
2. Then pour all the mixture over the cake and it's ready to eat!