Learn how to make Nescau and peanut cream with bananas

O Nescau cream and peanuts with bananas It is an excellent dessert and accompaniment option for fruits, pancakes, biscuits, smoothies, yogurts and many others. The recipe is very versatile and simple to prepare, so follow this article and check out the step by step to enjoy this dish!

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Step by step to prepare the cream of Nescau and peanuts with bananas

The Nescau and peanut cream with bananas is practical and quick to make. So, you will only need a pan to cook it and a refrigerator to cool the paste, therefore having an easy degree of difficulty.

Even though the recipe is uncomplicated, the total preparation time is 2 hours and 15 minutes. This is because, although assembling the dish only takes 15 minutes, it is necessary to wait for the cream to cool in the refrigerator for 120 minutes.

Also, this recipe makes eight servings, but if you want to serve more people, just increase the amount of ingredients proportionally. Check out the necessary items and preparation method below.

Ingredients:

• 2 cups of full liquid milk tea;
• 1 box of milk cream;
• ½ cup of Nescau tea;
• 2 tablespoons of cornstarch;
• 5 tablespoons crushed roasted peanuts;
• 1 teaspoon of vanilla essence;
• 3 large sliced ​​bananas

Method of preparation:

The first step is to take a pan and add just the liquid milk, the Nescau, the cornstarch and the vanilla essence. Then, lead to the low fire and always stir, for 10 minutes or until the mixture thickens.

Then remove the pan from the heat, add the cream and crushed peanuts and let it cool. Meanwhile, distribute serving or dessert bowls and place the sliced ​​bananas in all the containers.

Now, cover the bananas with the already cold cream, take it to the fridge until it cools down and then just serve and enjoy! Finally, you can still decorate the preparation with slices of banana when consuming it.