THIS is the maximum time that meat can be stored in the refrigerator

O proper food storage It is essential to guarantee food safety and the quality of products consumed.

Among the foods that often raise doubts about the storage time in the refrigerator, meat frozen, cooked or raw, it occupies an important place.

Although the refrigerator is often considered a safe environment for storing food, it is important consider that this space can quickly transform into an environment conducive to the growth of bacteria pathogenic.

Knowing how long these different types of meat can be stored in the refrigerator is essential. to avoid waste and ensure that food is kept in suitable conditions for consumption.

According to information from the US Food Safety and Inspection Service, these microorganisms have the ability to multiply in meat without causing noticeable changes in the taste, smell or appearance of the foods.

For all of this, we decided to “mine” some useful information to help you when planning meat storage. Check it out below!

This is the ideal time that meat should remain in the fridge

Raw meat

Time plays a crucial role when it comes to storing raw meat safely. Whether it's fresh beef, veal, lamb or pork, it's important to allow 3 to 5 days to keep these products properly in the refrigerator.

The limited duration highlights the need to plan your meals based on the shelf life of the meat.

Frozen meat

While freezing is often seen as a food safety measure, even this method requires a planned schedule.

According to the guidelines, it is possible to keep raw meat frozen for a period of 4 to 12 months, providing a substantial window of time for consumption.

On the other hand, cooked meat stored in the freezer maintains its quality for a period of 2 to 6 months.

Cooked meat

When you prepare a delicious dish and have leftover food, it's a great opportunity to enjoy additional meals.

However, it is crucial to keep in mind that when storing cooked red or white meat in the refrigerator, its shelf life is limited to a range of 3 to 4 days.

Even though the process of cooking eliminate bacteria, this does not give the meat a significant extension in its shelf life.

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